1. Dice pork, shiitake mushrooms, chopped green onions and mix well.
2. Add the well-mixed shiitake mushrooms to the rice, add the seasoning, and mix well.
3. Pour a little salad oil into the pancake stall and spread the mixed ingredients into a round cake and spread it on the pancake stall.
4. Cover the lid and adjust to double-sided frying. After 3 to 5 minutes, open the lid and observe. Continue frying until both sides are golden and crispy.
5. Turn off the heat and serve.
