Smoked Bacon
by Shui Qingqing
Favorite
Difficulty
Hard
Time
48h
Serving
2
1. 4 catties of pork.
2. Cut into strips.
3. Prepare seasonings.
4. Put the pork in a pot, add all the seasonings, mix well and marinate for two days to taste.
5. String the marinated meat on a string, dry it in the vent.
6. Prepare a charcoal fire and spread a mat of smoked bacon.
7. Spread the dried pork and smoke it until the oil comes out, and it is ready to be smoked until golden.
8. Don't leave people when smoking bacon, in order to cause a fire.
