Cuttlefish Claypot Ribs
by Hunan and Guangdong
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Zucchini, lotus root for spare.
2. Pork ribs are flying in water and set aside.
3. Soak cuttlefish and cut into pieces.
4. Cut the ginger into slices.
5. The lotus root peeled hob cut into pieces, soaked and washed, and the zucchini peeled hob cut into pieces.
6. Put all the ingredients in the pot and put an appropriate amount of water.
7. Bring to a boil and cover the pot for about two and a half hours.
8. Turn off the heat and add an appropriate amount of salt.
Tips:1. The soup must be heated enough, and the original flavor of the raw materials must be incorporated into the soup to taste enough.
2. Avoid simmering hot, slow-heating soup, the soup is clear and taste better.
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