Pork Liver Vermicelli in Clay Pot

Pork Liver Vermicelli in Clay Pot

by Scarlett WH

4.9 (1)
Favorite
3

Difficulty

Normal

Time

10m

Serving

2

Two days ago, there was some broth left in the soup. I remembered this vermicelli. I went to the supermarket and bought a piece of fresh pork liver. Pork liver is rich in iron and is the most commonly used food in blood supplements. It is also rich in vitamins. A. It can protect eyes and maintain normal vision. Therefore, ladies and students who use too much eyes should eat more pig liver. However, the cholesterol content of pig liver is higher, so you should eat it in moderation. This pork liver vermicelli pot is easy to make, but note that as long as the liver changes color, you can turn off the heat and let the remaining temperature blanch the liver, so that the liver will be more tender. "

Ingredients

Pork Liver Vermicelli in Clay Pot

1. Prepare raw materials;

Pork Liver Vermicelli in Clay Pot recipe

2. Soak rice noodles in cold water to soften;

Pork Liver Vermicelli in Clay Pot recipe

3. Add appropriate amount of salt, starch, cooking wine and light soy sauce to the liver and mix well;

Pork Liver Vermicelli in Clay Pot recipe

4. Bring the broth to a boil (if not, just use water);

Pork Liver Vermicelli in Clay Pot recipe

5. Put the soaked rice noodles in a pot and cook;

Pork Liver Vermicelli in Clay Pot recipe

6. Add appropriate amount of salt and pepper to taste;

Pork Liver Vermicelli in Clay Pot recipe

7. Then pour in the marinated pork liver;

Pork Liver Vermicelli in Clay Pot recipe

8. After the liver changes color, turn in two pieces of green leaf lettuce, turn off the heat and cook.

Pork Liver Vermicelli in Clay Pot recipe

9. Serve it.

Pork Liver Vermicelli in Clay Pot recipe

Tips:

1. Today I used Jiangxi rice noodles, sweet potato noodles, mung bean noodles, etc. can be substituted; 2. First add salt and other seasonings to marinate the liver. You don’t need to cook the liver for too long. If it changes color, you can turn off the heat. The high temperature of the pot will blanch the liver, so that the liver will be more tender; 3. Finally, put in your favorite greens.

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