Pork Liver Vermicelli in Clay Pot

Name: Pork Liver Vermicelli in Clay Pot
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 small handful Rice fans; 1 small piece Pork liver; 1 piece lettuce; 1 tablespoon Soy sauce; 1 tsp starch; 1 tsp Cooking Wine; 1 tsp pepper; Some oil; Some salt

by Scarlett WH

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Two days ago, there was some broth left in the soup. I remembered this vermicelli. I went to the supermarket and bought a piece of fresh pork liver. Pork liver is rich in iron and is the most commonly used food in blood supplements. It is also rich in vitamins. A. It can protect eyes and maintain normal vision. Therefore, ladies and students who use too much eyes should eat more pig liver. However, the cholesterol content of pig liver is higher, so you should eat it in moderation. This pork liver vermicelli pot is easy to make, but note that as long as the liver changes color, you can turn off the heat and let the remaining temperature blanch the liver, so that the liver will be more tender. "

Ingredients

1 small handful Rice Fans
1 small piece Pork Liver
1 piece Lettuce
1 tablespoon Soy Sauce
1 tsp Starch
1 tsp Cooking Wine
1 tsp Pepper
Some Oil
Some Salt

Pork Liver Vermicelli in Clay Pot

1. Prepare raw materials;

Pork Liver Vermicelli in Clay Pot recipe

2. Soak rice noodles in cold water to soften;

3. Add appropriate amount of salt, starch, cooking wine and light soy sauce to the liver and mix well;

4. Bring the broth to a boil (if not, just use water);

5. Put the soaked rice noodles in a pot and cook;

6. Add appropriate amount of salt and pepper to taste;

7. Then pour in the marinated pork liver;

8. After the liver changes color, turn in two pieces of green leaf lettuce, turn off the heat and cook.

9. Serve it.

Tips:
1. Today I used Jiangxi rice noodles, sweet potato noodles, mung bean noodles, etc. can be substituted; 2. First add salt and other seasonings to marinate the liver. You don’t need to cook the liver for too long. If it changes color, you can turn off the heat. The high temperature of the pot will blanch the liver, so that the liver will be more tender; 3. Finally, put in your favorite greens.

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