Stir-fried Japanese Vegetables

Name: Stir-fried Japanese Vegetables
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some pork; Some Mustard; Some Lotus root; Some onion; Some green pepper; Some Rice fans; Some celery; Some salt; Some MSG

by Ah Da^.^

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Speaking of family dishes, this dish immediately came to mind—waka. Not a big fish, a very simple dish!
This is the name, I have been calling it with my family since I was a child, I made this dish today, I think of a nice name, I really can’t think of it! . Ask dad, he said it is Hecai~-.-! Okay, Baidu, it is true that there is the name Hecai, and the pronunciation is also explained (the same as He's pronunciation)...but the ingredients are still There is a difference, after all, it's our family's family dish.
I remember my grandma loved to make this dish, but the only side dishes are mustard, pork, celery, and vermicelli. As the family's population grows, the preferences are also different, and the ingredients for this dish are also enriched. My baby likes to eat lotus root, and I like green peppers. After my mother suffers from high blood pressure, she often buys onions for cooking. As a result, it became a mess. But it looks messy, it tastes really good, otherwise our family won't make it every other way.
I happened to be back to my mother's house today, and I made this dish by myself, and my mother tasted it and said it was okay! Hey, it seems that this family's food has to be passed on! "

Ingredients

Stir-fried Japanese Vegetables

1. Soak the rice noodles in warm water in advance

2. Various side dishes, cut into strips for later use

3. After the oil in the pan is heated, add the pork shreds and stir fry

4. Then pour the fragrant dried seeds and stir fry

5. Then add mustard and stir fry the lotus root strips

6. Stir-fry for a while, add green peppers and onions

7. Finally, pour it into the soaked rice vermicelli and stir fry together

8. After stir-frying, add salt and monosodium glutamate to taste, stir-fry well and ready to serve!

Tips:
This kind of stir-fry can be added according to your favorite ingredients!

Soaked rice vermicelli is easy to fry, so put it in the end!

Since there are so many side dishes, you only need a little of each dish, otherwise you will get a big pot!