Stir-fried Japanese Vegetables
1.
Soak the rice noodles in warm water in advance
2.
Various side dishes, cut into strips for later use
3.
After the oil in the pan is heated, add the pork shreds and stir fry
4.
Then pour the fragrant dried seeds and stir fry
5.
Then add mustard and stir fry the lotus root strips
6.
Stir-fry for a while, add green peppers and onions
7.
Finally, pour it into the soaked rice vermicelli and stir fry together
8.
After stir-frying, add salt and monosodium glutamate to taste, stir-fry well and ready to serve!
Tips:
This kind of stir-fry can be added according to your favorite ingredients!
Soaked rice vermicelli is easy to fry, so put it in the end!
Since there are so many side dishes, you only need a little of each dish, otherwise you will get a big pot!