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Ingredients
Meat
Pork
Beef
Lamb
Vegetable
Potato
Tomato
Cucumber
Cauliflower
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Mushroom
Cabbage
Lettuce
Pumpkin
Fish & Seafood
Grass Carp
Kelp
Tilapia
Gold pomfret
Carp
Shrimp
Squid
Poultry
Goose
Duck
Chicken
Flour & Noodles
Vermicelli
Egg Noodles
Dumplings
Ingredients
Garlic
Onion
Ginger
pepper
Beans
Carob
Dried Tofu
Tofu
Fruits
Apple
Banana
Mango
Grape
Pear
Watermelon
Japanese Sake recipes
Teriyaki Chicken Drumstick Rice
Chicken Leg, Broccoli, Asparagus
Kabayaki Eel Rice | John's Kitchen
Eel, Sushi Rice, Japanese Soy Sauce
White Radish Yellowtail
Yellowtail, White Radish, Japanese Sake
Lazy Version Japanese Barbecued Pork
Pork Belly, Green Onions, Salt
Languiren Fragrant Pomelo
Grapefruit, Fresh Blueberries, Sugar
Teriyaki Marinated Egg
Fresh Eggs, Japanese Mirin, Japanese Sake
Pork Meat の生姜焼き (pork and Ginger Roast)
Lean Pork Slices, Onion, Green Pepper
Salt-grilled Matsusaka Pork
Pork Neck, Japanese Sake, Salt
Miso Roasted Minced Meat
Rare Carp, White Miso, Khumbu
Light and Delicious Japanese Duck Noodle Soup
Duck Leg, Japanese Sake, Duck Soup
Teriyaki Chicken
Chicken Leg, Chinese Cabbage, Spinach
Miso Vegetable Sardine Boiled
Sardine, Small Carrot, Mushroom