Pork Ribs and Yam Soup

Pork Ribs and Yam Soup

by Mr. Bento

4.8 (1)
Favorite
14

Difficulty

Easy

Time

2h

Serving

1

The pork ribs that nourishes the kidneys and blood, nourishes yin and moisturizes dryness, are added with yam that invigorates the spleen and stomach, and helps digestion. The soup is made by the southerner's method of boiling soup. The soup tastes salty and fragrant.

Ingredients

Pork Ribs and Yam Soup

1. ·Ingredients·
[Main ingredients]: 500 grams of spare ribs | 300 grams of yam [Accessories]: 6 red dates | a little wolfberry | a little green onion and ginger | 2 tablespoons of cooking wine

Pork Ribs and Yam Soup recipe

2. Cut the yam into water and set aside.

Pork Ribs and Yam Soup recipe

3. Put the pork ribs into the pot with cold water, add 2 tablespoons of cooking wine, green onions, and ginger.

Pork Ribs and Yam Soup recipe

4. Remove from high heat and boil, rinse with water and drain.

Pork Ribs and Yam Soup recipe

5. Pour the ribs into the pot, add green onion knots, ginger slices, and then pour in enough water.

Pork Ribs and Yam Soup recipe

6. Bring to a boil, turn to low heat and simmer for 50 minutes.

Pork Ribs and Yam Soup recipe

7. Add yam and red dates, and continue to simmer for 20 minutes.

Pork Ribs and Yam Soup recipe

8. Rinse the wolfberry with water and set aside.

Pork Ribs and Yam Soup recipe

9. Add medlar and some salt and stir.

Pork Ribs and Yam Soup recipe

10. You're done: This is a delicious health soup.

Pork Ribs and Yam Soup recipe

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