1. 2 measuring cups (for all kinds of rice cookers and Adi pots) noodles, 1 mineral water bottle lid yeast powder, 1 mineral water bottle lid baking powder, mix them together, add a measuring cup of warm water to make dough, and a steamer with hot water Ferment inside, about 2 hours. . .
2. Chop pork into stuffing, add salt, soy sauce, oyster sauce, soybean oil to make MSG, pepper noodles, and water. . . Stir clockwise until it gets stronger. . .
3. Rinse the sauerkraut, chop it into fillings, put in clean water, and pick up the moisture. . .
4. Pour the sauerkraut into the meat filling and stir well. . .
5. Take out the dried noodles and knead it thoroughly until the initial honeycomb eyes disappear and restore to the original petiteness and smoothness. Cover it with plastic wrap and leave it for about 20 minutes. . .
6. The awake noodles are kneaded into a ring, cut into small pieces, rounded separately, rolled into round pieces, filled with stuffing, and wrapped. . . The aesthetics will be very different, just do your best. . .
7. Put the wrapped dumplings into the steamer and let stand for about 20 minutes. . .
8. Fire until the water boils, and then count for 15 minutes. . . Don't open the lid quickly when turning off the heat, remember: leave it for 5 minutes. . .
9. It is certain to eat incense. . . There is a lot of sense of accomplishment in my heart. . .
Tips:In n years, I have practiced several times to make face-to-face meetings, but all of them have failed. . . I tried again in 2016, wow, the effort pays off. . .
"It's not difficult to meet those who don't difficult" is the truth!
Reflect on the lessons of unsuccess:
1. Put less yeast
2. I missed it twice while waking up the face twice, but I was familiar with it by hand. . .
