Sauerkraut Hot Pot
by Mingyue Dance Tsing Yi
Favorite
Difficulty
Easy
Time
1h
Serving
1
The climate in the north is cold in winter, and the steaming hot pot with rich ingredients has become everyone's favorite delicacy. Season with spices in the bottom of the pot, cook the meat and vegetables first, and then drink a few mouthfuls of steaming soup, which will make the chill disappear without a trace.
There are many types of hot pot, including Sichuan-flavored spicy hot pot, medicated hot pot, clear soup hot pot in old Beijing...
Today, I made a hot pot with sauerkraut, the favorite of Northeast people. Northeast sauerkraut is a home-style specialty food in Northeast China. It is often pickled with locally grown Chinese cabbage, which is very characteristic of the Northeast.
A hot pot is not delicious, and the dipping material is also very important. Shabu meat and vegetables, dipped in the prepared dipping sauce, can make the meat and vegetables more delicious.
There are many types of hot pot, including Sichuan-flavored spicy hot pot, medicated hot pot, clear soup hot pot in old Beijing...
Today, I made a hot pot with sauerkraut, the favorite of Northeast people. Northeast sauerkraut is a home-style specialty food in Northeast China. It is often pickled with locally grown Chinese cabbage, which is very characteristic of the Northeast.
A hot pot is not delicious, and the dipping material is also very important. Shabu meat and vegetables, dipped in the prepared dipping sauce, can make the meat and vegetables more delicious.
