Sauerkraut Hot Pot

Sauerkraut Hot Pot

by Mingyue Dance Tsing Yi

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

1

The climate in the north is cold in winter, and the steaming hot pot with rich ingredients has become everyone's favorite delicacy. Season with spices in the bottom of the pot, cook the meat and vegetables first, and then drink a few mouthfuls of steaming soup, which will make the chill disappear without a trace.

There are many types of hot pot, including Sichuan-flavored spicy hot pot, medicated hot pot, clear soup hot pot in old Beijing...

Today, I made a hot pot with sauerkraut, the favorite of Northeast people. Northeast sauerkraut is a home-style specialty food in Northeast China. It is often pickled with locally grown Chinese cabbage, which is very characteristic of the Northeast.

A hot pot is not delicious, and the dipping material is also very important. Shabu meat and vegetables, dipped in the prepared dipping sauce, can make the meat and vegetables more delicious.

Ingredients

Sauerkraut Hot Pot

1. Prepare materials. Wash and slice pork belly. Wash and slice the tofu, soak the sweet potato flour softly.

Sauerkraut Hot Pot recipe

2. Supor grilling machine is connected to the power supply. Add thick soup, appropriate amount of water, sauerkraut (juice), pork belly, and tofu.

Sauerkraut Hot Pot recipe

3. Cover the pot and bring to a boil.

Sauerkraut Hot Pot recipe

4. Add salt, chicken powder, and white pepper to taste.

Sauerkraut Hot Pot recipe

5. Add your favorite hot pot side dishes.

Sauerkraut Hot Pot recipe

6. Boil.

Sauerkraut Hot Pot recipe

7. Add the seasoning for the dipping sauce and mix thoroughly. You can eat it as a dip.

Sauerkraut Hot Pot recipe

Tips:

1. For side dishes, you can choose your favorite dishes.
2. Sauerkraut is the kind of sauerkraut in the Northeast
3. The broth can also be replaced with thick soup treasure.

Comments

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