Sauerkraut White Meat

Sauerkraut White Meat

1. Prepare the ingredients, wash the sauerkraut twice with water, don’t wash it too much, it will be tasteless

2. The vermicelli should be soaked in cold water. If you are in a hurry, you can wash the floating soil.

3. Cut the pork belly into thin slices, preferably a little bit frozen, so it’s easy to cut

4. Place the casserole in boiling water, then add the sliced pork belly, add some green onions, ginger, and cooking wine, and simmer for 10 minutes to taste

5. Cut the sauerkraut into shreds, cut horizontally, so that it breaks easily

6. Cook the oil until 70% hot, then add sauerkraut and stir fry until fragrant

7. Stir-fry the sauerkraut for 1 minute, pour all the meat and soup in the casserole into an iron pan and boil, add salt, rice wine, and pepper; then pour it back into the casserole and simmer for 10 minutes on low heat, and finally put down the soaked vermicelli, fans Just soften