Pork Sausage Fried Rice

Name: Pork Sausage Fried Rice
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Meat sausage; Some Rice; Some soy; Some chili; Some salt; Some oil; Some Soy sauce; Some Curry powder

by Shui Qingqing

4.6 (1)

Favorite

3

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Pork Sausage Fried Rice

1. Prepare meat and sausage slices, shred pepper, rice and soybeans.

2. Burn the oil and put in the soybeans and chili. Add some salt to fry the soybeans.

3. Then add the pork sausage and stir well.

4. Put in rice and fry.

5. Transferred into light soy sauce.

6. Add the curry powder and stir fry until fragrant.

7. Stir fried rice with pork and sausage.

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