Pork Sausage Fried Rice
by Shui Qingqing
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare meat and sausage slices, shred pepper, rice and soybeans.
2. Burn the oil and put in the soybeans and chili. Add some salt to fry the soybeans.
3. Then add the pork sausage and stir well.
4. Put in rice and fry.
5. Transferred into light soy sauce.
6. Add the curry powder and stir fry until fragrant.
7. Stir fried rice with pork and sausage.
