Pork Skin Jelly with Lotus Charm
1.
Skin processing and washing
2.
Bring to a boil in cold water and cook for about five minutes
3.
Take out and scrape off the greasy surface and white meat
4.
Rinse it with water after cutting into strips
5.
Put it in a rice cooker or electric pressure cooker, add appropriate amount of water, salt, and chicken essence. The water can cover the pork skin. You can set any key. After cooking, remove the pork skin for use. Don't pour out the soup of the pig skin. Will be useful
6.
First blanch the spinach with boiling water, then remove it and put it in the food processor to make juice for later use. Do not add additional water to the juice.
7.
Put the spinach juice and pork skin with a spoonful of the soup made from the pig skin into the cooking machine to make a slurry
8.
Pour into the silicone mold until it is full, and leave it for a few hours to solidify
9.
After solidification, rotate it along the four sides and press it slightly and then demoulding will be good demoulding
10.
After demoulding, it is upside down in the plate
11.
Pour the boiled pigskin soup in the center. After solidification, use preserved eggs to make a small goldfish and place it in it. Then pour a layer of boiled pigskin water on the whole model to make it shiny. Note that there is no preserved egg in the middle and you can use small tomatoes Two petals are used for modeling, and the lotus flower is made by cutting petals from small tomatoes
12.
The lotus leaves can be cut out with kiwi fruit or blanched green cabbage leaves.
13.
The aquatic plants below can be cut out with green cabbage leaves, and the finished product is very happy.
Tips:
1. The ingredients can be made with the ingredients you like, and the content of the screen can also be creative at will
2. If you want a glossy effect on the surface of the finished product, you can pour a light layer of boiled pigskin water, because it is a vegetable juice meat jelly, so the surface will have some rough holes
