Portuguese Egg Tart

Name: Portuguese Egg Tart
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 80g Pure milk; 90g Light cream; 10 Frozen Egg Tart Crust; 5g condensed milk; 20g Sugar; 1 piece egg; 5g Low-gluten flour

by Yuner cat

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Portuguese custard tart, also known as Portuguese cream tart, caramel macchiato custard, Hong Kong, Macau and Guangdong regions, is called Portuguese tart, a small cream pastry tart with a charred surface as its characteristic. In 1989, the Englishman Andrew Stow brought Portuguese tarts to Macau, switched to English custard filling and reduced the amount of sugar, and immediately attracted many people and became a famous snack in Macau.

Ingredients

Portuguese Egg Tart

1. Prepare the ingredients first, then take a small milk pot, pour the milk, whipped cream, condensed milk and sugar into the pot, heat it on low heat until the sugar is completely melted, then turn off the heat

2. Sift the low-gluten flour into the heated liquid, mix it evenly, take a sieve, and sieve the egg tart liquid after mixing, so that the large flour particles that have not been mixed can be sifted out

3. Prepare the egg tart crust, pour the sifted egg tart liquid into it, just fill it in 80% full, preheat the oven, the temperature is about 200 degrees, put the egg tart in the middle of the oven and bake for 20 minutes, and the surface is small. Scorch can be baked

Tips:
1. These materials can make about 10 egg tarts;
2. If you don't have condensed milk, don't let it go;
3. The cat is roasted at 200 degrees for 15-20 minutes. The egg tart has that tender texture. If you like to eat a little cooked, you can bake it for a while. Be sure to pay attention to the small burn marks on the surface. Don't get confused.