1. Prepare the required materials, as long as egg yolks, about 9 egg yolks.
2. Mix the milk and sugar until the sugar is completely melted.
3. Add the egg yolk and stir well.
4. Then add whipped cream and stir well, and the egg tart liquid is ready as shown in the picture.
5. The egg tart liquid needs to be filtered once, so that the baked egg tart tastes more delicate. I filter it directly into the measuring cup, which is convenient to use (if you don't have a measuring cup, you can filter it into a large bowl).
6. Take out the egg tart from the refrigerator and pour it in the egg tart liquid. It is about 80% full. Preheat the oven to 210 degrees and bake it for 20 to 25 minutes.
7. The freshly baked egg tarts are bulging, let it cool a little and you can eat it.
8. Began to eat.
Tips:1. It takes 22 minutes to bake in my oven. Pay attention to the color of the egg tarts in the last few minutes. Don't bake too much.
2. The egg tart made from this egg tart liquid is really delicious.
3. This recipe can make about 15 egg tarts.
