Portulaca Grilled Intestine Salad
1.
Purslane in the yard.
2.
Pick some.
3.
Pick some more dandelion leaves.
4.
Wash and put together.
5.
Cut a few pieces of tomatoes and put them in.
6.
Grilled sausage slices.
7.
Fry in the pan.
8.
If the heat is higher, the fat will be less.
9.
Others bought purslane.
10.
Lay out.
11.
Put the fried intestines here and mix well.
12.
Plate.
13.
Take the salad dressing.
14.
Just squeeze in the salad dressing.
15.
Finished product.