Portulaca Grilled Intestine Salad

Portulaca Grilled Intestine Salad

by Not being a fairy for many years

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Continue to eat grass ~ salad based on wild vegetables is my first choice for eating grass.
With 50 grams of grilled sausage, there are protein and fat, which is the staple food of shortcomings. You can just eat the morning yogurt and oatmeal. "

Ingredients

Portulaca Grilled Intestine Salad

1. Purslane in the yard.

Portulaca Grilled Intestine Salad recipe

2. Pick some.

Portulaca Grilled Intestine Salad recipe

3. Pick some more dandelion leaves.

Portulaca Grilled Intestine Salad recipe

4. Wash and put together.

Portulaca Grilled Intestine Salad recipe

5. Cut a few pieces of tomatoes and put them in.

Portulaca Grilled Intestine Salad recipe

6. Grilled sausage slices.

Portulaca Grilled Intestine Salad recipe

7. Fry in the pan.

Portulaca Grilled Intestine Salad recipe

8. If the heat is higher, the fat will be less.

Portulaca Grilled Intestine Salad recipe

9. Others bought purslane.

Portulaca Grilled Intestine Salad recipe

10. Lay out.

Portulaca Grilled Intestine Salad recipe

11. Put the fried intestines here and mix well.

Portulaca Grilled Intestine Salad recipe

12. Plate.

Portulaca Grilled Intestine Salad recipe

13. Take the salad dressing.

Portulaca Grilled Intestine Salad recipe

14. Just squeeze in the salad dressing.

Portulaca Grilled Intestine Salad recipe

15. Finished product.

Portulaca Grilled Intestine Salad recipe

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