Portulaca Grilled Intestine Salad

by Not being a fairy for many years

4.7 (1)
Favorite
6

Difficulty

Easy

Time

20m

Serving

2

Continue to eat grass ~ salad based on wild vegetables is my first choice for eating grass.
With 50 grams of grilled sausage, there are protein and fat, which is the staple food of shortcomings. You can just eat the morning yogurt and oatmeal. "

Ingredients

Portulaca Grilled Intestine Salad

1. Purslane in the yard.

2. Pick some.

3. Pick some more dandelion leaves.

4. Wash and put together.

5. Cut a few pieces of tomatoes and put them in.

6. Grilled sausage slices.

7. Fry in the pan.

8. If the heat is higher, the fat will be less.

9. Others bought purslane.

10. Lay out.

11. Put the fried intestines here and mix well.

12. Plate.

13. Take the salad dressing.

14. Just squeeze in the salad dressing.

15. Finished product.

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