Portulaca Juice

Name: Portulaca Juice
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g purslane; 100g Cold water

by Wanshanhong

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Some time ago, my husband found blood glucose 6.0 during the physical examination. I was worried that his blood sugar would continue to rise. I asked an old Chinese doctor I know for a prescription. The old Chinese doctor gave me a very simple prescription, which is purslane juice, 100 per time. Add appropriate amount of water to the gram purslane, whipped into juice, once a day, drink for three to five days, and measure blood sugar in time. Just come down and stop. My husband drank it for three days and had a blood sugar of 4.8, which was very effective. But if the blood sugar is not good anymore, you must pay special attention to your diet in the future and exercise more to stabilize the blood sugar.

Ingredients

100g Purslane
100g Cold Water

Portulaca Juice

1. Purslane plucks the old roots

2. Clean up

3. Soak in light salt water for about ten minutes. In order to disinfect and sterilize.

4. After washing, remove the controlled water.

5. Add cold boiled water and beat into a juice with a wall breaker.

6. Usually three to five days, one cup a day. But pay attention to measuring blood sugar every day, once it drops down, stop immediately, do not drink.