Portulaca Oleracea

Portulaca Oleracea

by lengnina

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

I used to remove weeds as weeds. Today, when the workers on the farm were weeding, I took photos and posted them to ask if they were purlins. My friends all replied, so I hurriedly asked the workers to send them back and picked some cold salads to eat.
But my dad obviously doesn't like to eat it like this, he prefers to eat it with garlic sauce after blanching it. "

Ingredients

Portulaca Oleracea

1. Pick the tender core and clean it.

Portulaca Oleracea recipe

2. Boil the water in a pot and blanch the purlin.

Portulaca Oleracea recipe

3. Slap the garlic cloves, put them in a small bowl and mash them with a rolling pin, then add some pure water and stir to make garlic juice.

Portulaca Oleracea recipe

4. Squeeze out the water from the purgani and put it into a clean basin. Stir a little spicy oil, soy sauce, sesame oil, salt, MSG, and garlic juice.

Portulaca Oleracea recipe

5. Serve on the table.

Portulaca Oleracea recipe

Tips:

After blanching the horse teeth, change the water several times and soak for a while to get rid of some astringency.

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