Pot Boiled Milk Tea

Name: Pot Boiled Milk Tea
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 200ml Whole milk; 200ml Shimizu; Some Caster sugar; 2-3 packs Black tea bag; 5g Or black tea leaves

by Little Bear Meng Canteen

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

The cold wind and rain are constant outside the house, this kind of weather is very suitable for making a cup of milk tea by yourself, dispelling the cold, holding a cup of warm milk tea, enjoying a warm and mellow mouth, and having a delicious snack, such a pleasant milk tea time, It really warms the stomach and warms the heart.

Ingredients

Pot Boiled Milk Tea

1. Pour water in a small pot, add black tea after boiling.

2. Boil the tea bag for 30 seconds (if you choose tea leaves, it is also boiled for 30 seconds), then pour the milk.

3. Stir gently to heat the milk until small bubbles start to emerge from the side of the pot, turn off the heat.

4. Remove the tea bag (sieve out the tea leaves), add fine sugar according to your favorite sweetness and stir until it melts.

5. Pour the milk tea out of the cup and accompany it with small snacks for a delicious and heart-warming afternoon tea.

Tips:
The milk tea made with whole milk has a strong milk flavor. Using tea bags instead of tea leaves is suitable for friends who like a heavier milk flavor. You can also omit the sieve to remove the tea. Haha, although it sounds like an excuse for a lazy person.