Potato Balls with Concentrated Cheddar Cheese Sauce
1.
Potatoes are steamed, peeled and pressed into mashed potatoes
2.
To the mashed potatoes, add half an egg, two tablespoons of flour, a pinch of salt, and pepper
3.
Knead into potato dough
4.
Take a small piece of potato dough for reunion, press it into noodles, wrap it with concentrated cheddar cheese sauce, and reunite it into potato balls.
5.
Take a doughy potato ball and dip it with beaten egg liquid.
6.
Coat a layer of breadcrumbs evenly and make all of them in turn
7.
Put oil in the pan, add the potato balls with breadcrumbs to 60% of the oil temperature, and fry them to make golden brown.
