1. Wash and peel two potatoes
2. Take half a basin of water and use a fine-eye grater to rub the potatoes into the end of the year
3. The ground potatoes are mixed with water
4. Receive a clean basin and place a piece of gauze on the top to filter the minced potatoes
5. Lift up and squeeze the water, the noodle soup in the basin settles for a while, free up the starch for another use
6. This is the ground potatoes that have been squeezed out of the water, add a little starch that has settled in the basin, and stir evenly (I didn’t shoot that little starch)
7. Pinch into small balls
8. Put it in a steamer and steam for 15-20 minutes on high heat. The steamed product will be shiny and shiny.
9. Steamed potato balls, this one can be eaten directly like dumplings with some seasoning sauce
10. I prepared cucurbits and tomatoes to fry and eat
11. Sliced and blanched radish
12. Saute some green onion, ginger and garlic in the pot
13. Add the tomatoes and sauté until fragrant
14. Add carrot slices and stir well
15. Put in potato balls
16. Pour some light soy sauce and stir fry evenly
17. Pour some oil and stir well
18. Finally add some salt and stir-fry until it tastes well
19. The finished product is delicious
20. Q is soft and glutinous, it tastes particularly delicious
Tips:The more crushed the potatoes, the better
