Potted Milk Tea

Potted Milk Tea

by Moe City Food

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

You drink a lot of milk tea, but have you ever drank potted milk tea again?
In the lazy afternoon, come and create a cup of milk tea to make life interesting and sentimental.

Ingredients

Potted Milk Tea

1. Mix pure milk and matcha powder insulated water, stir well, and sieve.

Potted Milk Tea recipe

2. After sieving, add 20 grams of white sugar and stir to melt the sugar, pour it into a cup, and let it cool for later use.

Potted Milk Tea recipe

3. Use an electric whisk for 20 grams of whipped cream and white sugar. Beat it in one direction until it reaches 6 to 7 and keep it fluid.

Potted Milk Tea recipe

4. Squeeze the whipped cream into the cup with milk tea, about 2cm to 3cm

Potted Milk Tea recipe

5. Finally, spread the crushed Oreo biscuits flat on the milk cover, and decorate with mint leaves to make it more perfect.

Potted Milk Tea recipe

Comments

Similar recipes

Taro Mochi Sandwich

Toast, Taro, Pork Floss

Milk-flavored Persimmon Bag, Good Nutrition and High Value

Cooked Sweet Potato, Glutinous Rice Flour, Pure Milk

Purple Sweet Potato Pumpkin Spinach Buns

High-gluten Flour, Purple Sweet Potato, Pumpkin

Milk Corn Juice

Sweet Corn, Pure Milk, Sugar

Salted Egg Yolk Potato Cookies

Potato, Cooked Salted Egg Yolk, Flour

Pepper Pork Belly Chicken Soup

Pork Belly, Native Chicken, Sliced Ginger

Butternut Squash Soup

Pumpkin, Pure Milk, Light Cream

Pumpkin Cream Soup

Pumpkin, Pure Milk, Light Cream