Potted Milk Tea
1.
Mix pure milk and matcha powder insulated water, stir well, and sieve.
2.
After sieving, add 20 grams of white sugar and stir to melt the sugar, pour it into a cup, and let it cool for later use.
3.
Use an electric whisk for 20 grams of whipped cream and white sugar. Beat it in one direction until it reaches 6 to 7 and keep it fluid.
4.
Squeeze the whipped cream into the cup with milk tea, about 2cm to 3cm
5.
Finally, spread the crushed Oreo biscuits flat on the milk cover, and decorate with mint leaves to make it more perfect.