1. Sterilize the inner tank of the yogurt maker with hot water, and cool it down.
2. Pour in 500 grams of pure milk
3. A universal treasure, buy a fan and get a machine
4. Start plugging in, all you have to do is wait! It took me about 6-7 hours in hot weather. In fact, it was better the night before.
5. When you are done, you can smell the scent of yogurt! Keep cool and refrigerate
6. Remember to add
Tips:Mushroom powder is easy to buy, don't buy too expensive, no need! Yogurt just needs a proper temperature to ferment! Honey and fruit are added according to their taste! Fruit, banana, apple, dragon fruit, cantaloupe at will! In fact, it was better the night before. This can be observed for yourself and solidified, so that the baby can eat hot, we eat refrigerated.
