[private Beef Sauce]

[private Beef Sauce]

by Reverse traveler

4.8 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Ingredients

[private Beef Sauce]

1. Cut beef tendon, blanch water to remove blood foam

[private Beef Sauce] recipe

2. seasoning

[private Beef Sauce] recipe

3. Carrots, celery, coriander to remove the fishy taste, you can leave it if you don’t like it

[private Beef Sauce] recipe

4. Stir-fried bean paste (yellow sauce or soybean paste can be used)

[private Beef Sauce] recipe

5. Put the meat seasonings, sauces, and auxiliary ingredients in the pressure cooker, add a few rock sugar soy sauces, and cook.

[private Beef Sauce] recipe

6. Put the cooked beef into the wok, add the boiled meat stock, and collect the juice on high heat

[private Beef Sauce] recipe

7. Flip the beef lightly when the sauce thickens to coat the meat with the gravy

[private Beef Sauce] recipe

8. Plate and let cool

[private Beef Sauce] recipe

9. Slice the meat after it has firmness

[private Beef Sauce] recipe

Comments

Sign in to comment

Similar recipes

Borscht recipe

Borscht

Potato, Tomato, Onion
Beef with Sauce recipe

Beef with Sauce

Tendons Meat, Star Anise, Yangui
Stewed Beef recipe

Stewed Beef

Tendons Meat, Crystal Sugar, Salt
Braised Beef Tendon recipe

Braised Beef Tendon

Tendons Meat, Salt, Cooking Oil
Unusual Beef Soba Noodles in Clear Soup recipe

Unusual Beef Soba Noodles in Clear Soup

Greenor Buckwheat Whole Flour Instant Noodles, Tendons Meat, Salt
Rice Cooker Braised Beef recipe

Rice Cooker Braised Beef

Tendons Meat, Ginger, Cooking Wine
Braised Beef Noodles recipe

Braised Beef Noodles

Tendons Meat, Doubanjiang, Green Onions
Taiwan Beef Noodle recipe

Taiwan Beef Noodle

Tendons Meat, Carrot, Onion