[private Beef Sauce]

[private Beef Sauce]

by Reverse traveler

4.8 (1)
Favorite
1

Difficulty

Normal

Time

1h

Serving

2

Ingredients

[private Beef Sauce]

1. Cut beef tendon, blanch water to remove blood foam

[private Beef Sauce] recipe

2. seasoning

[private Beef Sauce] recipe

3. Carrots, celery, coriander to remove the fishy taste, you can leave it if you don’t like it

[private Beef Sauce] recipe

4. Stir-fried bean paste (yellow sauce or soybean paste can be used)

[private Beef Sauce] recipe

5. Put the meat seasonings, sauces, and auxiliary ingredients in the pressure cooker, add a few rock sugar soy sauces, and cook.

[private Beef Sauce] recipe

6. Put the cooked beef into the wok, add the boiled meat stock, and collect the juice on high heat

[private Beef Sauce] recipe

7. Flip the beef lightly when the sauce thickens to coat the meat with the gravy

[private Beef Sauce] recipe

8. Plate and let cool

[private Beef Sauce] recipe

9. Slice the meat after it has firmness

[private Beef Sauce] recipe

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