Private Recipe [jasmine Tea Panna] Absolutely Stunning Taste Buds

Private Recipe [jasmine Tea Panna] Absolutely Stunning Taste Buds

1. Prepare jasmine tea

2. Add milk sugar and wrap it in plastic wrap and put it in the refrigerator overnight (sugar can be increased or decreased according to your taste because I know jasmine nectar, so I will have less sugar)

3. Pour the chilled jasmine milk tea into a pot and cook on low heat

4. Geely's tablets are soaked in cold water to soften them. Take them out and use kitchen paper to absorb water and put them aside for later use.

5. Boil the jasmine milk tea until small bubbles appear in the pot (about 80 degrees) away from the fire

6. Add whipped cream at room temperature and stir evenly

7. Add the drained gelatin slices and stir well

8. Filter (I usually use 2 screens to filter the tea leaves more cleanly)

9. Pour into any container you want to use (whatever you want) refrigerate for 4-5 hours and you can eat it

10. I have tried many jasmine teas, but I think these two are relatively satisfactory. My favorite is the one on the right (compared to the jasmine scent, which is more intense and prominent), but the price is relatively high. The next best thing is Lipton’s ( Relatively strong tea flavor, jasmine flavor is relatively light.) Each has its own characteristics. If you have a favorite jasmine tea, you can also try it. Different teas will have different flavors.

11. 🔚In fact, I still prefer to use ice cream boxes to pack it, which is super convenient whether you give it away or eat it yourself.