1. Hot water and tea leaves are in the same bubble.
2. Strain the brewed tea leaves.
3. Boil the sugar and water in a pot. PS: You can also use the remaining tea water.
4. Stir slowly, boil until golden brown and foamy.
5. Add an appropriate amount of milk and mix well.
6. Add the filtered tea leaves and stir. PS: You can also add some tea water.
7. After filtering, put it to warm, ready to drink.
Tips:1. Jasmine tea can be exchanged for other teas, each with its own unique flavors.
2. Do not soak the tea water for a long time, it will be bitter, don't waste the rest, you can also add it to the finished product.
3. Don't put too much sugar, it will be very sweet.
