1. Soak lotus seed heart, jasmine, and chrysanthemum in boiling water, put it in an ice tray, and use the water for making scented tea, let it cool, and freeze to make ice cubes.
2. Add boiling water to mint leaves to make mint water, wait until the temperature drops to about 60 to 70 degrees, add rock sugar, and set aside
3. Pears are cleaned, peeled, cored and cut into small pieces
4. Put it into the soymilk machine, add the soaked mint water, without mint leaves, to about 1 liter, make
5. After laying, filter, let cool in the refrigerator
6. When drinking, take it as needed, add a little honey, and don’t forget to put in a few ice cubes for scented tea. A cup of cold and hot mint and snow pear iced tea is complete.
