Peppermint Sydney Iced Tea

Name: Peppermint Sydney Iced Tea
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Sydney; Several Lotus heart; Several Chrysanthemum tea; Several Jasmine tea; Some water; 1g Mint leaf; 20g crystal sugar; Some honey

by Gourmet diners

4.9 (1)

Favorite

9

Difficulty

Easy

Time

2h

Serving

2

A refreshing and moisturizing summer ice drink, this time we don't need to open fire at all, we don't need natural gas or induction cooker, we can also cook rock sugar Sydney.

Ingredients

500g Sydney
Several Lotus Heart
Several Chrysanthemum Tea
Several Jasmine Tea
Some Water

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1g Mint Leaf
20g Crystal Sugar

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Some Honey

Peppermint Sydney Iced Tea

1. Soak lotus seed heart, jasmine, and chrysanthemum in boiling water, put it in an ice tray, and use the water for making scented tea, let it cool, and freeze to make ice cubes.

2. Add boiling water to mint leaves to make mint water, wait until the temperature drops to about 60 to 70 degrees, add rock sugar, and set aside

3. Pears are cleaned, peeled, cored and cut into small pieces

4. Put it into the soymilk machine, add the soaked mint water, without mint leaves, to about 1 liter, make

5. After laying, filter, let cool in the refrigerator

6. When drinking, take it as needed, add a little honey, and don’t forget to put in a few ice cubes for scented tea. A cup of cold and hot mint and snow pear iced tea is complete.