Probiotic Yogurt

Name: Probiotic Yogurt
Total time: 2 h
Yield: 5
Cuisine: Chinese
Ingredients: 1L Pure milk; 150g Caster sugar; 1 package Probiotic yogurt starter

by Q pig baby

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

5

It took 8 hours to ferment from 23:00 to 7:00 the next day, and the yogurt was fermented. Like tofu flowers, the spoon will not sink when placed on top, and it is thick enough. This probiotic 9 bacteria is very active. The yogurt that usually needs to be fermented for 10 hours is now ready in 8 hours~ Homemade yogurt, healthy for the whole family, fresh and delicious, fresh and delicious! Drinking yogurt can help you lose weight, everyone says so, try it!

Ingredients

Probiotic Yogurt

1. Prepare ingredients, 1L pure milk, 1 probiotic yogurt starter, 1 yogurt maker

2. First, use boiling water to disinfect the container and stirring tools to remove the bacteria

3. Then pour 500ml of normal temperature pure milk

4. Then pour 1 stick of Puze probiotic yogurt starter

5. Then pour 500ml of pure milk and stir gently

6. Power on the yogurt maker and add warm water of about 50 degrees

7. Put the pure milk in, ferment for 8 hours until it is solidified

8. After fermentation is complete, add 150 grams of fine sugar while it is hot (stir well and put it in the refrigerator fresh-keeping layer for more than 4 hours before eating, the taste is better

Tips:
1. Each small bag of starter can make 1L of yogurt.
2. Too low environment or fermentation temperature will prolong the fermentation time. If the pure milk is taken out of the refrigerator, it should be placed at room temperature for half an hour before use.
3. Enjoy purely plain yogurt without any flavors and thickeners. If seasoning is needed, add sugar or other natural condiments according to personal taste, such as jam and honey.
4. It is recommended to eat it within 3 days.
5. It is normal for whey to separate out during the production process, which will not affect the flavor of yogurt, just stir evenly.