Probiotics Plus Home-made Probiotics Old Yogurt

Probiotics Plus Home-made Probiotics Old Yogurt

1. Clean the yogurt machine to divide the cups and dry it. Use a cup-dividing yogurt machine to make old yogurt, which can avoid infection by bacteria in the process of making yogurt, and it is more convenient to eat and store old yogurt. .

2. Pour pure milk into the container. It is recommended to make yogurt with better sterilized aseptic brick-type pure milk, which has a high success rate and does not need to be boiled for disinfection, which saves time and effort. If you have special needs to quickly make yogurt, you can first heat the milk to 40 degrees in a microwave oven. The time can be selected to heat for 1 minute to 3 minutes according to the milk temperature. You can control it by yourself. Drop on the back of your hand, slightly hot. The temperature of the shower water is usually It's 40 degrees. .

3. Customers who need to add sugar when pouring the fungus powder can add an appropriate amount of soft white sugar according to their personal taste

4. Stir until it is fully dissolved. Use a glass stirring rod or chopsticks, and stir thoroughly until the bacterial powder is completely dissolved in the milk. Stir for about 20 seconds. .

5. Pour 1 liter of milk evenly into 6 cups

6. Put on the lid and energize for 8-12 hours to make yogurt. .

7. Made from yogurt

8. Finished picture