【prosperous】beef Spine Borscht
1.
Rinse the beef spine with water,
2.
Put it in a pot, add an appropriate amount of water to boil and blanch the blood.
3.
Remove and set aside.
4.
Wash the carrots, cut into pieces with a hob, and set aside.
5.
Wash the onion and tomato separately and cut into small pieces.
6.
Pour a little oil into the pot and heat it up,
7.
Add onions and tomatoes and stir fry,
8.
Stir fry until soft and turn off the heat.
9.
Pour water into the pressure cooker, add the fried beef spine,
10.
Pour in the fried onions and tomatoes,
11.
Add carrots,
12.
Add red wine,
13.
Close the lid, place the pressure limiting valve, cook on high heat to the upper pressure, then turn to medium and low heat for 40 minutes.
14.
Turn off the flame and uncover the air valve after it is down.
15.
Season with salt,
16.
Serve and eat.
Tips:
There is no pressure cooker, you can use other pots and utensils to stew, but it takes a long time to cook to make the beef soft and rotten. The ratio of the ingredients can be adjusted according to your preferences.