Beef Spine and Mixed Vegetable Soup

Name: Beef Spine and Mixed Vegetable Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Beef spine; 2/3 squash; 1/2 onion; 1 piece Pleurotus eryngii; 2 pcs potato; 2 tbsp Korean miso; 1 tbsp Korean Hot Sauce; 2 pcs green pepper; 1 section Green onions; 2 tablespoons Minced garlic; Some Cooking Wine; Some salt; 3 slices Sliced ginger

by Ning wheat 96

5.0 (1)

Favorite

11

Difficulty

Easy

Time

30m

Serving

3

Korean miso goes well with beef. No more seasoning is needed at all. The stewed meat tender soup is delicious and delicious.

Beef Spine and Mixed Vegetable Soup

1. The spine is soaked in bleeding water.

2. Put clean water in the pot, add beef bones, add ginger slices, and cook until blood foam rises. Remove and rinse with warm water.

3. Put it in an electric pressure cooker, add the cooking wine and minced garlic, add the soybean paste and chili sauce. Add warm water without any ingredients, choose beef key, and let it cook naturally.