1. Prepare the ingredients first.
2. Soak the dried plums in cold water for 30 minutes.
3. After the pig is cleaned, put it in cold water and fire. The water is boiled, and then it is taken out.
4. Cut into slices about 6 mm thick.
5. Re-enter the boiling water and copy the water.
6. Remove and set aside.
7. Heat the pan with cold oil.
8. Put the skin side down in the frying pan first, and deep fry the skin.
9. When the skin is slightly yellow, part of the fat has been oiled, and then the whole piece of meat is deep-fried until it is slightly yellow.
10. After the meat is fried, pour out the excess oil and add an appropriate amount of rock sugar.
11. After all the rock sugar is melted, add an appropriate amount of boiling water.
12. Add the soaked dried plums and turn on high heat to collect the juice.
13. After the soup is collected, you can add oyster sauce to the pot and see if the color is very attractive.
Tips:1. If you want more fragrant and waxy, you can steam it in the pot for another 30 minutes, and the taste will be better.
2. Plum dried vegetables have a high salt content, so no need to add salt.
3. You can add more rock candy to make it sweeter and more delicious.
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