Puffed Fish Gill Sea Dragon Lean Meat Soup

Name: Puffed Fish Gill Sea Dragon Lean Meat Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 30G Puffed fish gills; 4 bars Sea dragon; 500G Lean meat; Some Lotus seed; Some Candied dates; Some Xinhui tangerine peel; Some salt

by Mo Yan catlam

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Swelling fish gills..... Clearing heat and reducing inflammation, detoxifying and anti-cancer. Swelling fish gills mainly have the functions of clearing heat, rash, detoxifying and promoting lactation, etc. My brother gave me some sea dragons a while ago, and they were cooking together!
Hailong has the effects of invigorating the kidney and strengthening yang, dispelling masses and reducing swelling, relaxing muscles and collaterals, hemostasis, and inducing labor. Cure male qi deficiency and impotence, women with blood deficiency and menstrual pain, back pain, cerebral anemia, etc.
Pregnant women should not consume sea dragon! "

Ingredients

Puffed Fish Gill Sea Dragon Lean Meat Soup

1. Cut the lean meat into large pieces, blanch the blood with the sliced ginger, wash and set aside;

Puffed Fish Gill Sea Dragon Lean Meat Soup recipe

2. Rinse the sea dragon with clean water;

3. The puffed fish gills are soaked one hour in advance to clean the sand and dust;

4. Wash the lotus seeds, tangerine peel and candied dates a little bit;

5. Boil about 2L of boiling water in the pot. After the water is boiled, put all the above-prepared ingredients in the pot. After boiling on high heat for 5 minutes, turn to low heat for about two hours; (I use the soup mode of the rice cooker)