Puffed Fish Gills Stewed Pork Horizontal Lean Meat Soup
1.
Wash the pork loins, cut off the white fat layer, and cut into sections;
2.
Tendon meat cut into pieces;
3.
Pork horizontally under cold water, tendon meat and ginger slices, blanch the blood and then rinse with clean water for later use
4.
It is best to soak the swelled fish gills one hour in advance and wash off the small sand to avoid affecting the taste of the soup
5.
Prepare 2 small candied dates, figs, dried tangerine peel, wash and set aside;
6.
Put all the ingredients prepared just now into the stewing pot;
7.
Pour about 3-4 bowls of boiling water; pour boiled water to the highest water level at the periphery of the electronic stew cup, cover and simmer for about 2.5-3 hours! Just add salt to taste before eating!
Tips:
It is better to buy swelled fish gills and choose all black gills, while white flower gills are slightly worse.