Puffed Fish Gill Green Sky Kwai Lean Meat Soup
1.
Cut the lean meat into thick slices, prepare three slices of ginger;
2.
It is best to soak the puffed fish gills one hour in advance and wash off the small sand, so as not to affect the taste of the soup;
3.
Soak the green sky sunflower and cat's claw grass in advance, wash the sand, drain, and wash the candied dates.
4.
Put an appropriate amount of water in the pot, add the lean meat and ginger slices, and remove the blood foam when the water is boiled;
5.
Add the ingredients prepared in 2 and 3;
6.
After 5 minutes on high heat, turn to low heat for about 2 hours. Add a little salt before eating!
Tips:
Puffed fish gills can also be paired with lean meat. The addition of Qingtiankui and cat's claw is to enhance the effect of reducing fever~
In addition, it is better to buy swelled fish gills that are all black, and white ones are a little worse. I have white edges when I cook them this time, and they were given by others!