Puffed Fish Gill Green Sky Kwai Lean Meat Soup

Name: Puffed Fish Gill Green Sky Kwai Lean Meat Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 350g Lean meat; 15g Qingtiankui; 30g Puffed fish gills; 2 pcs Candied dates; Some ginger; Some salt

by Mo Yan catlam

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Swelling fish gills..... Clearing heat and reducing inflammation, detoxification and anti-cancer. Swelling fish gills mainly have the functions of clearing heat, rash, detoxification and prolactin, etc. It is often used to treat measles, acne, etc.

Sparse milk and other diseases. It is a folk custom to cook soup or porridge for children to eat in order to promote the timely distribution of measles and remove the poison of acne.

Puffed fish gills are a rare natural marine health care product because of their unique functions.

This soup is most suitable for children to drink. If it is not for children in the family, I don’t think I would buy this thing to cook, because it is not cheap. I asked someone to buy it from a medicinal material company. , The basic price in pharmacies is doubled~

This soup is effective for children with inflammation of the tonsils, and the effect of adding cat's claw is strengthened. In addition, Qingtiankui mainly treats children with fever, the high fever does not go away, the effect is very good! Parents who have a baby can refer to it!
The following is the serving size for about 2-3 people~3-4 bowls of soup~"

Ingredients

Puffed Fish Gill Green Sky Kwai Lean Meat Soup

1. Cut the lean meat into thick slices, prepare three slices of ginger;

Puffed Fish Gill Green Sky Kwai Lean Meat Soup recipe

2. It is best to soak the puffed fish gills one hour in advance and wash off the small sand, so as not to affect the taste of the soup;

3. Soak the green sky sunflower and cat's claw grass in advance, wash the sand, drain, and wash the candied dates.

4. Put an appropriate amount of water in the pot, add the lean meat and ginger slices, and remove the blood foam when the water is boiled;

5. Add the ingredients prepared in 2 and 3;

6. After 5 minutes on high heat, turn to low heat for about 2 hours. Add a little salt before eating!

Tips:
Puffed fish gills can also be paired with lean meat. The addition of Qingtiankui and cat's claw is to enhance the effect of reducing fever~

In addition, it is better to buy swelled fish gills that are all black, and white ones are a little worse. I have white edges when I cook them this time, and they were given by others!