Puffed Fish Cheeks and Dried Lean Meat Soup

Name: Puffed Fish Cheeks and Dried Lean Meat Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 20g Puffed fish gills; 450g Lean meat; 50g Dried vegetables; Some carrot; Some corn; Some ginger; Some Xinhui tangerine peel; Some salt

by Mo Yan catlam

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Swelling fish gills.... Clearing away heat and reducing inflammation, detoxification and anti-cancer.
The soup made this time clears heat and detoxifies, is sweet and delicious, suitable for family drinking!
I asked someone to buy the puffed fish gills at the medicinal material company, and it costs 600 yuan per catty. This price is for reference. The basic price in the drugstore is doubled~

If children often have tonsil inflammation and it is effective and easy to have fever, you can add cat's claw and cylindrica to treat fever in children, the high fever will not go away, the effect is very good! Parents who have a baby can refer to it! "

Ingredients

Puffed Fish Cheeks and Dried Lean Meat Soup

1. Cut the tendon meat into pieces of appropriate size, and cook it under cold water together with the sliced ginger, blanch the blood and remove it to drain;

Puffed Fish Cheeks and Dried Lean Meat Soup recipe

2. Soak the puffed fish gills one hour in advance, wash off the sand, and then drain;

3. This is blanched meat and prepared puffed fish gills;

4. Prepare the ingredients, chop the corn into small pieces, peel the carrots and cut into pieces with a hob; wash the candied dates;

5. Dried vegetables and Xinhui tangerine peels are also submitted for soaking and softening, and then the vegetables are dry cleaned and cut into small pieces;

6. Put all the prepared main ingredients into the rice cooker, add an appropriate amount of water, and after boiling, switch to the soup mode to cook for about 2 hours;

7. Just add salt to taste before eating!

Tips:
It is better to blanch the meat in a hot pot under cold water and will not destroy the protein! When boiling the soup, you can also use it directly in the boiling water, but use cold water to boil it together, the ingredients will taste together, and the soup will have a better effect!

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