Pumpkin Black Sesame Rose Gnocchi

Pumpkin Black Sesame Rose Gnocchi

1. Stir-fry black sesame and glutinous rice flour for later use. Pour the black sesame seeds into the wall breaker and crush them (or put them in a food bag and crush them with a rolling pin).

2. Pour the beaten sesame seeds into a container, add granulated sugar and mix well, then add rose paste, glutinous rice flour and stir well (wear disposable gloves for operation). Finally add an appropriate amount of honey to adjust.

3. Can stick into a ball

4. Divide into 10 small doses

5. 4. Prepare everything for backup. You can lift it up and put it in the refrigerator for freezer storage. It is very convenient to eat and take as you go. I prepared it in advance.

6. Cut the pumpkin into thin slices and put it in a microwave oven on high heat for about 6 minutes. Use a food processor or puree (or press it with a spoon) to cool for a while. It can be used when it is warm.

7. Pour the glutinous rice flour into a container, add warm pumpkin puree, and form a smooth dough. Add the pumpkin puree to the dough powder little by little, and the dough should be as dry as possible.

8. Take 1/5 of the smooth dough that has just been kneaded and put it in a steamer to steam for 10 minutes to produce a cooked dough.

9. Let the steamed cooked dough cool, put it in the freshly kneaded dough and knead it again into a smooth dough. This step is very important! Although it is a little troublesome, the taste is completely different. The dough kneaded in this way is more flexible. If the hands are a little too sticky during the process of making dough. You can put a little oil or dry glutinous rice flour and knead it into a smooth dough.

10. The kneaded dough is smooth and delicate. Cover with plastic wrap and let it stand for 30 minutes.

11. Roll the dough into strips and cut them into small doses of about 20 grams.

12. Knead and knead into a circle

13. Wrap the fillings, slowly close the mouth, and then knead a few times in the palm of the palm, round and smooth.

14. Make all of them, and keep them in the refrigerator if you can't finish them at once.

15. After the glutinous rice balls are wrapped, they are put in a pot of boiling water and boiled. Use the back of the spoon to slowly push the glutinous rice balls during the cooking process. When the glutinous rice balls are floating on the top, turn off the heat and simmer for two minutes before they can be out of the pot!

16. Delicious Pumpkin Gnocchi

Tips:

1. Black sesame has the effects of anti-aging, lowering blood fat, nourishing liver and kidney, and black hair beauty. Regular eating is good for health. Rose is a good product for promoting blood circulation and removing stasis, beauty and beauty.
2. If there is no rose sauce, you can leave it alone. If you like to eat sweet, you can increase the amount of sugar appropriately.
3. Add a little cooked glutinous rice flour when mixing with stuffing to make it sticky! Do not