Pumpkin Buns

Pumpkin Buns

1. Slice pumpkin, microwave for a few minutes until cooked (steamed is also ok)

2. The cooking machine smashes the pumpkin into puree. If you like to eat sweet, you can add less white sugar while it is hot

3. Yeast is dissolved in warm water, the flour is divided into two, half is added with pumpkin puree, half of yeast water, and then water is used to adjust the softness and hardness, and it becomes pumpkin dough

4. The other half of the flour is added with yeast water and water to make a white dough

5. Mixed pumpkin dough and white dough

6. Fermented separately to 2 times larger

7. Roll out large pieces of white dough

8. Roll out a large piece of pumpkin dough and spread it on the white flour sheet

9. Roll up

10. Cut into sections

11. Put it on a thin oil-brushed cage, proof it for 15 minutes, then ignite it and steam it, using a medium-to-small fire, because it is slowly heated to give the billet a process of re-swelling. After it is in the atmosphere, steam for another 15 minutes, turn off the heat and do not remove the lid. It will not collapse easily for 3 minutes.