Pumpkin Cookies

Pumpkin Cookies

by Jin Feng Qiwu

4.9 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

I bought a pumpkin, and after opening it, I wondered how to eat it. When you see a recipe for a small biscuit, the pumpkin biscuit made is particularly gratifying, then make this small pumpkin biscuit. Use the color of the pumpkin itself to make delicious and beautiful biscuits. Without butter, I changed the recipe and used half of lard and half of corn oil. It was crispy and delicious. "

Ingredients

Pumpkin Cookies

1. Pumpkin peeled and cut into small pieces and steamed

Pumpkin Cookies recipe

2. Cut lard into small pieces to soften at room temperature, add sugar to beat

Pumpkin Cookies recipe

3. Add pumpkin puree and mix well

Pumpkin Cookies recipe

4. Add low-gluten flour, cornstarch and salt

Pumpkin Cookies recipe

5. Stir evenly into a dough

Pumpkin Cookies recipe

6. Take a small piece and add matcha powder

Pumpkin Cookies recipe

7. Divide the dough into rounds about 10 grams each

Pumpkin Cookies recipe

8. Use a toothpick to make the lines

Pumpkin Cookies recipe

9. Take a small piece of matcha dough to make pumpkin pedicle

Pumpkin Cookies recipe

10. Make all the dough in turn

Pumpkin Cookies recipe

11. Put it in the lower part of the oven, heat up to 160 degrees, lower the heat to 120 degrees, bake for 23 minutes

Pumpkin Cookies recipe

12. Basket of small pumpkin cookies

Pumpkin Cookies recipe

13. Finished picture

Pumpkin Cookies recipe

14. Tomorrow I will go to my mother’s house for dinner and take it to my niece. I’ll like it very much.

Pumpkin Cookies recipe

Comments

Sign in to comment

Similar recipes

High-value Pumpkin Buns recipe

High-value Pumpkin Buns

Farm Flour (medium Gluten Flour), Cooked Pumpkin Puree, Sugar
Pumpkin Bean Paste Buns (one-time Fermentation) recipe

Pumpkin Bean Paste Buns (one-time Fermentation)

Plain Flour, Cooked Pumpkin Puree, Yeast
Carrot Cake recipe

Carrot Cake

Egg, Cooked Pumpkin Puree, Low-gluten Flour
Sesame Pumpkin Pie recipe

Sesame Pumpkin Pie

Cooked Pumpkin Puree, Glutinous Rice Flour, White Sugar
Pumpkin Bean Paste Melaleuca Pasta recipe

Pumpkin Bean Paste Melaleuca Pasta

Plain Flour, Yeast, Cooked Pumpkin Puree
Pumpkin Bean Sofa Pancakes recipe

Pumpkin Bean Sofa Pancakes

Flour, Cooked Pumpkin Puree, Yeast
Shredded Pumpkin Bean Paste Toast recipe

Shredded Pumpkin Bean Paste Toast

High-gluten Flour, Cooked Pumpkin Puree, Yeast
Pumpkin Bean Paste Crispy Bottom Meal Bag (refrigerated Instant Noodles, One Time recipe

Pumpkin Bean Paste Crispy Bottom Meal Bag (refrigerated Instant Noodles, One Time

High-gluten Flour, Low-gluten Flour, Coconut Powder