Pumpkin Cookies
by Food for the people
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Dice butter to soften at room temperature, add powdered sugar and beat.
2. Add pumpkin puree and mix well.
3. Sift in low-gluten flour, cornstarch and salt.
4. Stir evenly into a dough, take a small piece of dough and add matcha powder.
5. Divide the dough into 10 grams each and knead round.
6. Use a toothpick to make the lines
7. Take some matcha dough and press on it to make a melon.
8. Put it in the lower part of the oven at 160 degrees for about 20 minutes
9. Cool thoroughly and store in an airtight tank
