Pumpkin Hat Buns
by Yiyoyo
Favorite
Difficulty
Normal
Time
2h
Serving
2
It takes patience to make a beautiful pattern. "
1. Peel the pumpkin, steam it in water, weigh 200 grams and put it in the bread machine.
2. Put 450 grams of flour, 40 grams of white sugar, and 6 grams of yeast.
3. The bread machine automatically stirs the dough for 18 minutes.
4. Fermentation is twice the size.
5. Knead 100 dough balls by hand, and exhaust. (My bread machine is stirring other things)
6. Take 50 grams of dough and knead 2 rounds of the same size, one of them is flattened and rolled into a round piece, not too thin; there is also a long strip, about 5 grams, 12 cm; there is also a small round shape, Ready to make a bow.
7. Place the ball in the middle of the disc and press it slightly.
8. The long strip is wrapped around the ball.
9. Use chopsticks to pick out the bow.
10. The bow tie is glued to the joint of the long strip (it can be dipped in water to make it stick more firmly).
11. Make 13 hats in turn.
12. Divide into 2 layers, put it in the steamer and ferment twice the size again
13. Steam on high heat for 10 minutes and simmer for 3 minutes.
14. It's ready to eat~
