Bikachu Sweet Stuffing Bun

Name: Bikachu Sweet Stuffing Bun
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Flour; 120g milk; 2g Dry yeast; 60g Sweet stuffing; 30g California raisins; 20g Pumpkin powder; Some Strawberry powder; Some Bamboo charcoal powder

by The greedy cat who loves life

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The shape of Bikachu is not difficult. After making it, the family members are all cute. It is so cute. The face and ears are yellow with pumpkin powder, the black is bamboo charcoal powder, and the red is strawberry powder. With pure natural pigments, children will not worry about eating more. The taste is sweet and soft, and children like to eat very much. It not only meets the children's requirements, but also satisfies their childlike innocence. Isn't it great? "

Ingredients

Bikachu Sweet Stuffing Bun

1. Prepare the ingredients. The sweet stuffing here is rich in egg yolk aroma, and California raisins are natural sweetness, which can replace sugar.

2. Knead the flour, milk, and yeast into a dough and divide it into 40 grams. Among them, 10 grams of white dough is kneaded. Add bamboo charcoal powder and strawberries to knead the dough. Add pumpkin powder to the large dough and knead it into yellow dough.