Pumpkin Noodles with Tomatoes and Eggs
by Sweetheart Xuanxuan
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Heat oil in the pan, fry the eggs and set aside
2. Cut the tomatoes into small pieces
3. Pour the tomatoes in the pan and sauté until softened
4. Add water
5. Bring to a boil and add peas
6. Add the right amount of salt
7. Boil the lower noodles
8. Cook for a while, add proper amount of oil consumption and taste very fresh
9. Finally, add chopped green onion
10. Don’t forget the eggs you started frying, because they’re cooked, just mix them.
