Sauerkraut Beef Brisket Noodle
1.
Wash ginger, green onions, small peppers, celery, and sauerkraut, clean and cut and prepare.
2.
Heat oil in a pot, and sauté ginger and green onions until fragrant.
3.
Add the sauerkraut and stir-fry a few times with water, a small bowl and a half, put the small peppers in, because I can't eat too spicy, so the small peppers here are actually good-looking, you can add some chili or chili oil if you like it. Cook and prepare.
4.
Let's start cooking noodles.
5.
Add a little salt to taste, pick up and place in a bowl.
6.
This sirloin soup is bought at a beef hot pot restaurant. I have eaten this sirloin soup in this restaurant. It is super delicious. So, I’m a lazy person, that’s it.
7.
Pour the soup and sirloin into the noodles, and pour in sauerkraut and a little sauerkraut juice. Add green onions and celery.
Tips:
1. Soak sauerkraut in water for a while.