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Eggplant and Beans Pot Cake (pure Mother's Vegetable)
by ﹉Hourglass﹉
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. The ingredients are prepared, green onion ginger, purple eggplant, long beans, meat (not necessary, according to personal preference, it is delicious if there is none!), noodles (I made the pumpkin noodles yesterday. , The pumpkin noodles are not so strong, but it will be a bit sweet) Hehe...
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2. Snap the beans, remove the ends, fold them into sections, and wash them. Cut the eggplant into pieces, about 1cm thick, cut the meat and green onion ginger. Spare
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3. Scallion and ginger sauté
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4. If there is meat, put the meat first, but if it is not there, then put the beans and eggplant, fry and fry~...fry and fry~...
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5. Put the right amount of salt, about two teaspoons of soy sauce, add boiling water (cold water is also fine), no vegetables, not too much, leave a blank on the side of the pancake.
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6. Shovel so much bean paste into the water, stir and stir, then turn on a high heat to bring the water to a boil.
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7. When boiling the water, prepare the noodles and a bowl of cold water, wash your hands, and prepare to make the cakes!
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8. Just grab a piece of noodles and squeeze it with your hands. The thickness should be as even as possible. It should be as big as the palm of your hand. The thinner the pancake is easier to cook, but it is too thin to stick. Thicker, about 5 mm
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9. Use a shovel to gather the vegetables together, leaving a little space on the side. It is best to put part of the pancake in the soup and part of the pan, and stick the pancake on the edge of the pan with your hands. At this time the problem is coming! The pie is always sticky and not sticky. What should I do? It's okay, put your hands in cold water and stick them on, it won't stick to your hands!
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10. Just paste the sauce in a circle! If the noodles are too much, put it on the middle dish. Note that the pancake sticks to the pan as much as possible, otherwise it will fall into a pancake! (Of course, unless you like to eat that.)
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11. Cover the pot and let it burn for 10 minutes! Remove the soup, stew the eggplant, stew the beans softly, cut the pancake with a spatula, and cut it apart if it is very crisp. The instructions are ready. The finished product is Jiangzi!
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12. This is a typical hometown dish that looks ugly, but is delicious. My mother made it for me. It seems to be learned from my grandma. I haven't seen it in other places, so I will share it with you. New posts, inappropriate, please forgive me~ If you don’t know, please inquire! Hit the board! the end!
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Tips:1. Sticking pancakes is a technical job. Dip more water and be careful of hot hands. If it is inconvenient, you can use a spatula to help. Just stick the pancakes like a mud wall!
2. Pancakes can actually be put in many other dishes. You can try them actively, maybe there are new flavors. Don't want to eat steamed buns and rice, just eat pancakes!
