1. Add low-gluten flour, sugar and old pumpkin noodles (for hair type), add warm water, knead the noodles until they are smooth and proof to 2 times their size, vent, and divide them into several small agents
2. Take a small dose and rub it into a strip
3. Roll into a beef tongue
4. Cut a knife in the middle, be careful not to cut the ends
5. Roll up the upper and lower ends to the middle
6. Hold both ends and turn outwards
7. Clamp in the middle with chopsticks
8. The beautiful Hanamaki is ready
9. Put it in the steamer and proof it to twice the size
10. Steam on high heat for 15 minutes
Tips:During the second proofing, you can add 40 degrees warm water to the pot to speed up proofing
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
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