Name: Pumpkin Pie
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 150g Low-gluten flour (pie crust); 30g Caster sugar (pie crust); 67g Butter (pie crust); 15g Powdered sugar (pie crust); 50g Milk (pie crust); 300g Pumpkin peeled and stuffed (pie filling); 45g Caster sugar (pie filling); 2 pcs Egg (pie filling); 125g Light cream (pie filling); Some Coconut (surface decoration)

Pumpkin Pie

by Machine burning love gong meow

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

If you love pumpkins, you must try this pumpkin pie. The pie crust and soft pumpkin filling is very delicate and the taste is good. It is also suitable for children and the elderly. Pumpkin itself contains sugar. According to the sweetness of pumpkin, the sweetness of pie filling should be adjusted appropriately. If the pie pan is not with a non-stick coating, apply butter and lightly flour to prevent sticking. I think this pie is very suitable for making deep pie plates, which can hold more pie fillings and have a stronger flavor. The following recipe can make a pie with a circular deep tray with a diameter of 17cm. The pie plate is used for cooking. of

Pumpkin Pie

1. Butter written in small pieces (no need to soften)

2. Sift the low flour into the butter

3. It is crushed and loosened with hands, similar to the state of coarse cornmeal

4. Pour in the caster sugar and powdered sugar and mix well, slowly pour in the milk, and mix by hand to form a smooth dough

5. Wrap the dough in plastic wrap and chill in the refrigerator to relax for 45 minutes

6. After the pumpkin is peeled and fleshed, it is boiled in water to soften

7. Drain the water and press it into a mud with a large spoon

8. Pour fine sugar and eggs into the pumpkin puree and stir evenly

9. Pour whipped cream

10. Stir evenly

11. After the pie crust is chilled and relaxed, place it on a kneading mat and roll it out.

12. Put it on the pie pan, shape it with your hands, and roll out the excess pie pan on the pie pan with a rolling pin.

13. Poke some small holes in the bottom of the pie with a fork

14. Pour the pie filling into the pie crust

15. Put it in a preheated oven at 200 degrees for 10 minutes and then turn to 160 degrees for 30 minutes. It will cool down and then demould. I sprinkled some coconut paste on it.

Tips:
If you love pumpkins, you must try this pumpkin pie. The pie crust and soft pumpkin filling is very delicate and the taste is good. It is also suitable for children and the elderly. Pumpkin itself contains sugar. According to the sweetness of pumpkin, the sweetness of pie filling should be adjusted appropriately. If the pie pan is not with a non-stick coating, apply butter and lightly flour to prevent sticking. I think this pie is very suitable for making deep pie plates, which can hold more pie fillings and have a stronger flavor. The following recipe can make a pie with a circular deep tray with a diameter of 17cm. The pie plate is used for cooking. of