1. Pipi material weighing spare
2. Mix the eggs and sugar well, add the egg mixture, mix well, sieve in the flour, knead into a dough, freeze in the refrigerator for about 1 hour
3. Weigh the pie filling ingredients, mix the sugar and egg syrup, pour the melted butter and mix well
4. Add in peeled cooked peanuts and mix well, then add in low-gluten flour and mix well.
5. Take out the dough and press it flat
6. Take out the dough, roll it out with a rolling pin, spread it on the tray, and remove the excess
7. Spoon the pie filling into 8 minutes full, and heat the oven up and down to 200 degrees for 20 minutes.
8. Let it dry for a while and take it out of the mold and eat it while it's hot
Tips:1. The oven is subject to the temperature of your own oven.
2. You can put more peanuts as you like.
