1. Prepare the ingredients, cut the raisin toast into slices
2. Cut the pumpkin into the end, adjust a small bowl of water and starch for later use
3. Heat up the pan, add butter to soften, add pumpkin and stir-fry until soft
4. Add sugar and stir fry evenly
5. Add water starch and stir fry evenly
6. Hold it out for use
7. Take a piece of toast and roll it out with a rolling pin
8. Brush all around with egg wash
9. Spread pumpkin sauce in the middle
10. Fold it in half, brush both sides with egg liquid, put it in the pan and fry until fragrant (add a little butter in advance), and fry until both sides are golden brown (the whole process is medium and small)
11. Alright 😁
12. Low-fat and healthy.
