Pumpkin Porridge with Walnuts and Yam
1.
Ready to eat
2.
Peel and cut yam on iron sticks and steam them in a pot
3.
Pumpkin, peeled and diced, steamed in a pot
4.
Take it out while it's hot and gently press the bottom of a spoon to puree
5.
Take it out while it's hot and gently press the bottom of a spoon to puree
6.
Put a small amount of yam puree into the cooking cup
7.
Pour part of the pumpkin puree
8.
Start the cooking stick, whipping and mixing evenly
9.
Pour it into the cup
10.
Pat the walnuts in small pieces with the back of a knife and sprinkle them in the cup
Tips:
1. Pumpkin is very sweet, so no sugar is added during the production process
2. Friends who don’t like walnuts can also change to other nuts
3. It tastes great when eaten hot