Okonomiyaki

Okonomiyaki

by Yuanyuan baby

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

After I learned the Japanese-style Okonomiyaki through the live broadcast, I also learned to make one. After doing it, I realized that I can also make Okonomiyaki at home, and the method is so simple. I used to think that Okonomiyaki can only go to Japan. You can eat it at a Japanese-style restaurant or go to Japan. Now you don’t need it at all. Let’s make it by ourselves.

Okonomiyaki

1. Prepare the materials

Okonomiyaki recipe

2. Cabbage cut into small cubes

Okonomiyaki recipe

3. Low-gluten flour is mixed with appropriate amount of water to make a thin and thick batter

Okonomiyaki recipe

4. Add the ground yam puree to the low-gluten roux and mix well

Okonomiyaki recipe

5. Add the cabbage and stir well

Okonomiyaki recipe

6. Add eggs and chopped green onion, stir and mix well

Okonomiyaki recipe

7. Add Youyi Xianwei Soy Sauce

Okonomiyaki recipe

8. Stir evenly

Okonomiyaki recipe

9. Pour a little olive oil into the pan and fry in the cabbage batter

Okonomiyaki recipe

10. Put in thin slices of pork belly

Okonomiyaki recipe

11. Turn over and fry

Okonomiyaki recipe

12. Cover the pot and fry on medium heat for 8 minutes

Okonomiyaki recipe

13. Flip and fry for 1 minute

Okonomiyaki recipe

14. To make the sauce, pour powdered sugar, tomato sauce, and oyster sauce into a bowl

Okonomiyaki recipe

15. Stir well

Okonomiyaki recipe

16. Then pour the fried okonomiyaki into the sauce with a funnel

Okonomiyaki recipe

17. Squeeze in Chobe Salad Dressing

Okonomiyaki recipe

18. Add thin slices of shredded squid and sprinkle with chopped sea moss

Okonomiyaki recipe

19. carry out

Okonomiyaki recipe

20. Not bad right

Okonomiyaki recipe

21. Take a bite, it's delicious

Okonomiyaki recipe

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