Name: Okonomiyaki
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some olive oil; 1/2 cabbage; 6 slices Thinly sliced pork belly; 1 piece egg; 60g Low-gluten flour; 20g chopped green onion; Some Plain Water; 20ml Youyi Fresh Soy Sauce; 40g Yam Mud; section: Sauce; 20g ketchup; 20g Oyster sauce; 20g Powdered sugar; Accessories: other; Some Thinly sliced squid; Some Chobe Salad Dressing; Some Crushed Nori

Okonomiyaki

by Yuanyuan baby

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

After I learned the Japanese-style Okonomiyaki through the live broadcast, I also learned to make one. After doing it, I realized that I can also make Okonomiyaki at home, and the method is so simple. I used to think that Okonomiyaki can only go to Japan. You can eat it at a Japanese-style restaurant or go to Japan. Now you don’t need it at all. Let’s make it by ourselves.