Okonomiyaki
1.
Prepare the materials
2.
Cabbage cut into small cubes
3.
Low-gluten flour is mixed with appropriate amount of water to make a thin and thick batter
4.
Add the ground yam puree to the low-gluten roux and mix well
5.
Add the cabbage and stir well
6.
Add eggs and chopped green onion, stir and mix well
7.
Add Youyi Xianwei Soy Sauce
8.
Stir evenly
9.
Pour a little olive oil into the pan and fry in the cabbage batter
10.
Put in thin slices of pork belly
11.
Turn over and fry
12.
Cover the pot and fry on medium heat for 8 minutes
13.
Flip and fry for 1 minute
14.
To make the sauce, pour powdered sugar, tomato sauce, and oyster sauce into a bowl
15.
Stir well
16.
Then pour the fried okonomiyaki into the sauce with a funnel
17.
Squeeze in Chobe Salad Dressing
18.
Add thin slices of shredded squid and sprinkle with chopped sea moss
19.
carry out
20.
Not bad right
21.
Take a bite, it's delicious